Elaboración De Conservas De Frutas Y Verduras Guía Práctica 1 Tomo + 2 DVD

$45,000

Guía sencilla y práctica que contiene los principios de conservación de frutas y verduras, la higiene para la producción y el manejo de instalaciones y equipos requeribles.

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Editorial: Fundación Hogares Juveniles Campesinos

Autor: Fundación Hogares Juveniles Campesinos

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Páginas: 70

Cubierta: Tapa Dura 1 Tomo + 2 DVD

Medidas: 18 x 13

Número de serie: 9789588595146

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