Higiene e inspección de carnes II

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El profesor Benito Moreno (Catedrático de la Universidad de León. España) nos presenta el Vol. II de su obra: Higiene e inspección de carnes. Este volumen es el más completo y actualizado, escrito en español, sobre las Bases científicas y legales de los dictámenes de matadero; acompañado de una gran iconografía a todo color, figuras, tablas, etc., que hacen muy agradable e interesante su lectura o consulta.

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Nº de páginas:624

Editorial:DIAZ DE SANTOS

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Idioma:CASTELLANO

Encuadernación:Sin definir

ISBN:9788479785734

Año de edición:2003

Plaza de edición:ESPAÑA

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