La cocina de olla y cazuelas sabrosas

$95,000

Reseña:

“La cocina de olla y cazuelas sabrosas” trae a nuestros hogares un conjunto de sabores intensos e ingredientes nobles para preparar guisos, potajes, cazuelas, locros, paellas y estofados, que nos brindarán momentos cálidos para compartir con la familia y los amigos. Las recetas que se incluyen son de platos tradicionales, transmitidos de generación en generación, basadas en las preparaciones típicas de América Latina.

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Descripción

Autor: Juan Mariano de Diego

ISBN: 9787-9974-725-23-2

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Nª de páginas: 168 páginas

Tamaño: 31 x 22.5 cms

Edición: 2015

Encuadernación: Tapa dura

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