LAROUSSE DEL CHOCOLATE

$109,000

70 recetas de repostería con el chooclate como ingredientes estrella. Están divididas en cuatro secciones de acuerdo con sus aracterísticas principales: bombones, pasteles, tartas, galletas, mousses entre otras.

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LAROUSSE

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Materia: Gastronomía y cocina

ISBN:978-607-21-2060-0

Páginas:304

Idioma:Español

Cubierta:Tapa Dura

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